Product Description
Back country Cuisine Beef Teriyaki - Gluten Free
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.
Ingredients:
Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper
Allergens:
Contains: Soy, Sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products.An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Specifications:
- Serves per pack 2
- Net weight 175g
- Preparation Add 440ml of water
- Serving size 308g
