Back Country Cuisine Carrot Cake and Custard
A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.
Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]
Contains: Gluten, Milk. Egg, Walnuts Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.