Back Country Cuisine Desert: Apricot Crumble
If you need a sweet treat after a long day on the trail, the Back Country Cuisine Apricot Crumble is ideal. Made with fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs, this dessert will go down well on your lightweight adventure. This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining breakfast out in the field. Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements.
Biscuit Crumb 33% [Flour, Margarine, Sugar, Malt, Raising Agent (500), Flavor, Antioxidant (306), Acidity Regulator, Colour (150,155)], Sugar, Apricot 20%, Modified Maize Starch (1442), Canola Oil
- Weight: 0.15kg
- Meal Type: Desert