Back Country Cuisine Hearty Venison Casserole - Gluten Free
A nourishing venison casserole combined with vegetables and a creamy mash. Gluten Free.
Mashed Potato [Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize, Soy), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Colours (150a, 160c), Yeast Extract], Venison 23% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Peas, Corn, Pumpkin
Contains: Dairy, Soy, Sulphites Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
- Serves per pack 2
- Net weight 175g
- Preparation Add 750ml of water
- Serving size 447.5g