Back Country Cuisine Malaysian Vegetable Curry
A spicy vegetable curry infused with a Malaysian style sauce.
Rice, Malaysian Sauce (22%) [Thickener (1442), Maltodextrin (Maize), Sugar, Salt, Dehydrated Vegetables, Coconut Milk Powder (Milk), Spices, Flavours, Soy Sauce, Sesame Oil, Herbs, Colour (150a), Yeast Extract, Acidity Regulator (330), Herb Extract, Fruit Oil (Lime)], Potato Dices, Red Pepper, Onion, Green Pepper, Carrot, Green Beans
Contains: Soy, Dairy, Sesame, Gluten Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
- Serves per pack 2
- Net weight 175g
- Preparation Add 500ml of water
- Serving size 337.5g