Back Country Cuisine - Sweet and Sour Lamb 2 Serve
Juicy spring lamb in a tangy sauce with garden vegetables. Gluten Free.
Rice, Sauce [Sugar, Thickener (1442), Dehydrated Vegetables (Onion, Tomato, Celery), Acidity Regulators (262, 330), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Soy), Yeast Extract, Herbs & Spices, Vegetable Extract, Canola Oil, Flavour], Lamb 18% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Pineapple, Peas, Carrots
- Serves per pack: 2
- Net weight: 175g
- Preparation: Add 450ml of water
- Serving size 313g