Back Country Cuisine Desert: Apple Pie

If you need a sweet treat after a long day on the trail, the Back Country Cuisine Apricot Crumble is ideal. Made with delicious apple with dried fruits and cinnamon and topped with a shortbread crust, this dessert will go down well on your...

Back Country Cuisine Desert: Apricot Crumble

If you need a sweet treat after a long day on the trail, the Back Country Cuisine Apricot Crumble is ideal. Made with fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs, this dessert will go down well on your lightweight...

Back Country Cuisine: Beef Mince - Gluten Free

For some extra oomph for your trailside meal, the freeze-dried Beef Mince from Back Country Cuisine is ideal. Just add boiling water to the pouch, let it stand for at least 10 minutes and you'll have cooked beef mince, ideal to serve alongside...

Back Country Cuisine: Roast Beef & Veg - 2 Serve

Enjoy an easy-to-prepare roast meal wherever you adventure. Beef with herb gravy, vegetables and creamy mashed potato. Just add water! Ingredients: Mashed potato [potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223), milk...

Back Country Cuisine: Roast Chicken - 2 Serve

Freeze dried chicken and vegetables in gravy. Served with creamy mashed potato and stuffing. Ingredients: MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA...

Back Country Cuisine: Roast Lamb & Veg - 2 Serve

The Back Country Cuisine Roast Lamb and Vegetables bring the comfort of home to the trail with the flavors of oven-baked lamb and mint gravy with vegetables and creamy mashed potato for a hearty meal on a lightweight adventure. This...

Back Country Cuisine: Nasi Goreng - 2 Serve

A healthy blend of brown rice, vegetables and egg omelet in a mild Asian sauce. Gluten Free. Ingredients: Brown Rice, Sauce [Thickener (1442), Maltodextrin (maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy...

Back Country Cuisine: Cottage Pie - 2 Serve

Enjoy an easy-to-prepare cottage pie meal in the outback with this satisfying mix of savory mince and vegetables with a potato topping. Just add water! Ingredients: Mashed potato (33% Small and Regular, 36% Family) [potato flakes (potato,...

Back Country Cuisine: Creamy Carbonara - 2 Serve

If the description of this Cream Carbonara Pasta makes it sound like a vegetarian gourmet dish – then that’s because it is! A special Italian recipe that combines Fettuccine served in a creamy Alfredo and Mushroom sauce. This is one of...

Trek'n Eat Wild Mushroom with Ragout Noodle

No need to forage and clean your own mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search. The...

Trek'n Eat - Vanilla Rice Pudding

A successful dessert can be so simple, yet still so delicious: The Vanilla Rice Pudding from Trek'n Eat sounds so modest in its ingredients, and nonetheless fans of a sweet ending to a meal will certainly get their money's worth. A dash of vanilla...

Trek'n Eat - Vegetable Jambalaya

Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this...

Trek'n Eat - Swiss Muesli with Milk

This freeze-dried breakfast has everything that characterizes the original recipe including apples for a dash of fruit delight and hazelnuts for a pinch of crunchiness.The ´Trek´n Eat´ Swiss muesli with milk will satisfy all gourmands...

Trek'n Eat - Potato Stew & Fried Onion

If you are longing for a hearty vegetarian meal, this Potato Stew with Fried Onions is a must in your pack or bag. Crisp roasted onions are what give this dish its special pizzazz. Potatoes and soya ensure that not only are taste buds satisfied but your...

Trek'n Eat - Pasta Primavera

The easy preparation of the delicious Trek'N Eat meal makes it ideal for outdoor activities or on the go. In addition, the lightweight packaging is easy to store in your pack to save space. Ingredients: Pasta 50% (durum wheat semolina, egg, salt),...

Trek'n Eat - Hearty Potato Stir Fry & Beef

True home cooking for outdoor lovers: With the motto "Eat just like at Mom's", the Hearty Potato Stir Fry with Beef and green Beans is ready to offer you a flavorful taste experience and nutritional goodness in just 10 minutes. Beef and beans work...

Trek'n Eat - Garden Vegetables & Risotto

Soybeans are known for having a higher percentage of fat and protein, and the quality of their protein can be compared to animal protein. For vegetarians it's an important component of a well-balanced nutritional plan. The Garden Vegetables and Risotto...

Trek'n Eat - Chicken Tikka Masala

With the Chicken Tikka Masala, Trek'n Eat magically conjures up a touch of India in the outdoor kitchen. The classic curry dish is the perfect meal for world travelers who are enthralled with the Orient on their tours.Enjoying a Chicken Tikka Masala...

Trek'n Eat - Chana Masala

With this entrée, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in...

Trek'n Eat - Couscous & Chicken

With this delicious meal, the culinary trip this time will take you to the Maghreb. The mouth-watering couscous with chicken is waiting for outdoor fans to gather in a relaxed get-together around the nightly camp fire. As with all other Trek'n Eat meals,...

Trek'n Eat - Couscous & Vegetables

North African pleasure and refreshing vegan fare: The Couscous with Vegetables is the perfect combo for everyone who wants to be fortified with purely plant-based and extremely tasty meals when out and about. A variety of vegetables ensures fresh flavors...

Trek'n Eat - Beef Stroganoff & Rice

Named for the Russian royal Stroganoff family, the Trek'n Eat version of the classic meal is made of beef and rice. With it, Trek'N Eat pay culinary homage to its namesake and to late 19th Century St. Petersburg so we can offer a gourmet treat with...

Trek'n Eat - Balkan Risotto

Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores. Just as is traditional for the Balkans, the addition of meat or rice of course isn't lacking. The Balkan Risotto from Trek'n Eat combines the best of the diverse...