Back Country Cuisine: Beef Mince - Gluten Free

• 107g per serving once prepared
• 5 servings per pack
• Light – the pouch weighs one-third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean-up
• Long shelf life – meals produced with a four-year best before date
• Made in New Zealand by experts in Freeze drying
  

• Add contents to an appropriate container
• Add 375 ml (1 1/2cups) of boiling water
• Stir and stand for 10-15 minutes
• Beef Mince can be added during the preparation of pasta and rice dishes by including an additional 1/2cup of water for each cup of Freeze Dried Beef Mince
  

Per Serving

• Energy 667kJ (159Cal)
• Protein 13.9g
• Fat - total 11.6g
• Fat - saturated 5.2g
• Carbohydrate - total 0.0g
• Carbohydrate - sugars 0.0g
• Sodium 33mg

Per 100g

• Energy 624kJ (149Cal)
• Protein 13.0g
• Fat - total 10.9g
• Fat - saturated 4.8g
• Carbohydrate - total 0.0g
• Carbohydrate - sugars 0.0g
• Sodium 31mg
  

Beef (100%), Rosemary Extract

May contain Egg, Milk, Almond, Cashew.

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.