Back Country Cuisine: Mushroom Bolognaise (Vegan)

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A tasty Italian-style tomato sauce with beans, tomatoes and olives accompanied by a generous serving of pasta for 1 - 2 people. 613g once prepared.

Vegetarian.
Vegan.

275.00 275.0 ZAR 275.00

275.00

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    • Light – the pouch weighs one third of the meal it makes
    • Fast – ready to eat in 10 to 15 minutes
    • Tasty – tastes good enough to finish the meal
    • Convenient – eat the meal straight from the pouch to reduce clean up
    • Long shelf life – meals produced with a four year best before date
    • New Zealand made

    Regular

    Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

    Per Serving
    Energy 2380kJ (570Cal), Protein 18.9g, Fat - total 1.9g, Fat - saturated 0.3g, Carbohydrate - total 117g, Carbohydrate - sugars 27.4g, Sodium 1240mg

    Per 100g
    Energy 353kJ (84Cal), Protein 2.8g, Fat - total 0.3g, Fat - saturated less than 0.1g, Carbohydrate - total 17.4g, Carbohydrate - sugars 4.1g, Sodium 183mg

    Noodles (46%) (Wheat Flour, Colour (102)), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein (Soy), Sugar, Acidity Regulator (Malic Acid), Yeast Extract), Onion, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Red Pepper, Mushroom (4.5%), Tomato (Tomato, Firming Agent (509), Food Acid (Citric Acid)).

    Crustacean, Egg, Fish, Milk, Almond, Cashew.

    Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.